The bread
À Alsace beer and Hibou mill flours
Barbue de Plouguerneau
Sliced roasted on a fine ravioli with peas & rhubarb with Artemisia
Farmhouse poultry from Alsace
Melt-in-the-mouth breast, mousserons and vegetable condiment with Piedmont hazelnuts, real jus
Selection of mature cheeses by Christelle and Cyril Lohrro
(Supplement 20 euros)
La Cerise
In a thin, flaky, vanilla and almond tartlet
Some Mignardises
Wine pairings
30 euros for 2 glasses (10cl)
Wednesday evening, Thursday, Friday and Saturday lunchtime only (except public holidays)