Between passion, tradition and gastronomy
Immerse yourself in the world of Auberge au Bœuf, where Yannick Germain passionately blends tradition and modernity. Located in northern Alsace, discover a place where every dish tells a story, and every visit promises a warm welcome and refined cuisine.
The chef
Meet Yannick Germain, Michelin-starred chef of the Auberge au Bœuf. With a passion for fusing tradition and modernity, he creates dishes that delight the senses and tell a unique story.
Explore our menu to discover our original culinary creations.
In Alsace, a Stammtisch is a large table where regulars get together over a meal or a drink to chat and have fun.
4 rooms, 4 atmospheres...
Each room pays tribute to the famous German poet Goethe, and his lover Frédérique Brion.
Contact
Auberge au Bœuf
1 rue de l’Eglise
67770 SESSENMEIM
03 88 86 97 14
Open:
Thursday lunchtime to Sunday evening