The menu

To whet your appetite, why don’t we tell you…
“L’Histoire D’un OEuf & une Truite Fario en Alsace du Nord” (The Story of an Egg & a Fario Trout in Northern Alsace)

White Asparagus Cassolette
Morels, Bear’s Garlic and Duck Foie Gras en Croûte

Saddle of Veal
Slow-cooked with aromatic herbs,
Farandole of stuffed Macaroni, Dandelion, Lovage juice

Selection of cheeses matured by Christelle and Cyril Lohrro
(Supplement 20 euros)

La Fraise
A play on textures with Balsamic, Fromage Blanc and Crunchy Milk

A few Mignardises

Wine pairings
Wine pairings 45 euros in 3 glasses (10 cl)
Non-alcoholic pairings 25 euros for 3 glasses (10 cl)

Thursday, Friday and Saturday lunchtime only (except public holidays)

Bite-sized praise for the land

Green Asparagus
Cooked in a salt crust and smoked, condiment, Oxalis sorbet

Wilted Carrot
Carrot Decoction with Verbena and Caraway

Chard
Vegetable ravioli, cassolette of broad beans with morels and chervil

Selection of mature cheeses from Maison Lorho and Les Fromages de Mathieu
(Supplement 20 euros)

The Strawberry
With Balsamic, Fromage Blanc and Crunchy Milk

Some Mignardises

Wine pairings
Wine pairings 58 euros in 4 glasses (10cl)
Non-alcoholic pairings 35 euros for 4 glasses (10cl)

To whet your appetite, why don’t we tell you…
“The story of an egg & a Fario trout in Northern Alsace”.

Green Asparagus & Duck Foie Gras from Ferme Doriath
Asparagus in Foie Gras Bellevue, Mugwort condiment

Monkfish from Plouguerneau
Confit with Olive Oil, Broad Beans, Bear’s Garlic, Sudachi Light Hollandaise

The Düwehoff Pigeon
Chest cooked in Beackehoffe,
Leg in a fine tartlet with White Asparagus & Morels

Selection of mature cheeses by Christelle and Cyril Lohrro
(Supplement 20 euros)

Rhubarb
A fine delicacy with Roasted White Chocolate and Elderflower

A few mignardises

Wine pairings
Wine pairings 58 euros in 4 glasses (10 cl)
Non-alcoholic pairings 35 euros in 4 glasses (10cl)

To whet your appetite, why don’t we tell you…
“The story of an egg & a Fario trout in Northern Alsace”.

Langoustine
Thinly sliced, fennel radish, citrus fruit, horseradish snow
(Supplement Caviar Osciètre 25€)

Abalone raised in the open sea
Sauté meunière, white asparagus, nage of shellfish with saffron and seaweed

Breton Coast Catfish
Lightly roasted, Peas, Cream of Lettuce, Kumquat and Chervil

Doriath Farm Duck
Tortelini of Duck and Foie Gras with Caraway, Hearty Mugwort Bouillon

Preuschdorf Milk-Fed Lamb
Noble piece in a bread crust, shoulder confit and 7h00 leg in Cromesquis,
Panoufles au Jus, Artichoke à la Barigoule

Selection of cheeses matured by Christelle and Cyril Lohrro
(supplement 20 euros)

Mango Passion
Mirliton cookie, brunoise and mango sorbet, passion fruit

A few mignardises

Wine pairings
Wine pairings 78 euros in 6 glasses (10 cl)
Non-alcoholic pairings 50 euros for 6 glasses (10cl)

For children under 12 and everyone
In two or three steps

28€ or 38