The menus

Le Temps d'une Prose

The bread
À Alsace beer and Hibou mill flours

Barbue de Plouguerneau
Sliced roasted on a fine ravioli with peas & rhubarb with Artemisia

Farmhouse poultry from Alsace
Melt-in-the-mouth breast, mousserons and vegetable condiment with Piedmont hazelnuts, real jus

Selection of mature cheeses by Christelle and Cyril Lohrro
(Supplement 20 euros)

La Cerise
In a thin, flaky, vanilla and almond tartlet

Some Mignardises

Wine pairings
30 euros for 2 glasses (10cl)

Wednesday evening, Thursday, Friday and Saturday lunchtime only (except public holidays)

Murmuring on the banks of the Rhine

Bite-sized praise for the region

Bread
À Alsace beer and Hibou mill flours

Plouguerneaubrill & Noa cucumber
A fine tartare spiced up with herbs, vegetable and citrus nage

The story of an egg & a Fario trout in northern Alsace
Lightly smoked Fario trout, potato emulsion with horseradish, candied egg yolk with Melfort & lovage

Alsatian summer venison
Noble roasted pieces, schniderspättle, kohlrabi, fresh chanterelles, blueberry and Sancho berry jus

Selection of mature cheeses by Christelle and Cyril Lohrro
(Supplement 20 euros)

The cherry
In a thin, flaky, vanilla and almond tartlet

Quelques Mignardises

Les Accords
Alcools 44 euros in 3 glasses (10 cl)

Confession of a Cook

Bite-sized eulogies of the land

The bread
À Alsace beer and Hibou mill flours

Artichoke & summer truffle
In barigoule, summer truffle, Piedmont hazelnuts, cherries & wormwood oil from the garden

The story of an egg & a trout in northern Alsace
Lightly smoked Fario trout, horseradish potato emulsion, candied egg yolk with Melfort & lovage

Sea-bred abalone
Sauté meunière, seaweed-bound pointed cabbage, meadowfoam, Sudachi shellfish emulsion

St Pierre caught by my friend Stéphane
Aiguillette confit in olive oil, textured pencil carrots, carrot juice decoction with herbs & spices, sea buckthorn

Düwehoff pigeon
Breast roasted on the trunk, stuffed and smoked leg, peas cooked in their own juice, real mashed potatoes

Selection of cheeses matured by Christelle and Cyril Lohrro
(supplement 20 euros)

Raspberry, mustard & verbena
Summer 2025

Some Mignardises

Pairings
Alcohols 74 euros in 5 glasses (10 cl)

For our Cherubs

For children under 12 and everyone
In two or three steps

28€ or 38