The bread
Country-style, old-fashioned flours
Monkfish from Plouguerneau
Roasted medallion omelet on a fine pea & rhubarb ravioli with Artemisia sauce
Farmhouse poultry from Alsace
Melt-in-the-mouth breast, vegetable condiment with Piedmont hazelnuts,
Crunchy village asparagus with sagebrush
Selection of mature cheeses by Christelle and Cyril Lohrro
(Supplement 20 euros)
Raspberry, mustard & verbena
“Spring 2025″
Some Mignardises
Wine pairings
30 euros for 2 glasses (10cl)
Wednesday evening, Thursday, Friday and Saturday lunchtime only (except public holidays)