Praise for the land in a few mouthfuls
Petit Bateau” red mullet
Crispy aiguillette, artichoke & Piedmont hazelnuts
The story of an egg & a trout in northern Alsace
Lightly smoked Fario trout, horseradish potato emulsion, candied egg yolk with Melfort & lovage
Sea-bred abalone
Sauté meunière, seaweed-bound pointed cabbage, porcini mushrooms, Sudachi shellfish emulsion
Breton lobster
Like a “Fleischnaecke”, romaine & full-bodied bisque
Veal from Aveyron, raised under the mother’s milk
In the spirit of a Royale with duck foie gras and sweetbreads, Scorsonnère & Sparasiss crépu
Selection of cheeses matured by Christelle and Cyril Lohrro
(supplement 20 euros)
Mirabelle plum & black sesame praline
In a thin tartlet
A few mignardises
Wine pairings
Alcohols 78 euros in 6 glasses (10 cl)