Bite-sized eulogies of the land
The bread
À Alsace beer and Hibou mill flours
Artichoke & summer truffle
In barigoule, summer truffle, Piedmont hazelnuts, cherries & wormwood oil from the garden
The story of an egg & a trout in northern Alsace
Lightly smoked Fario trout, horseradish potato emulsion, candied egg yolk with Melfort & lovage
Sea-bred abalone
Sauté meunière, seaweed-bound pointed cabbage, meadowfoam, Sudachi shellfish emulsion
St Pierre caught by my friend Stéphane
Aiguillette confit in olive oil, textured pencil carrots, carrot juice decoction with herbs & spices, sea buckthorn
Düwehoff pigeon
Breast roasted on the trunk, stuffed and smoked leg, peas cooked in their own juice, real mashed potatoes
Selection of cheeses matured by Christelle and Cyril Lohrro
(supplement 20 euros)
Raspberry, mustard & verbena
“Summer 2025”
Some Mignardises
Pairings
Alcohols 74 euros in 5 glasses (10 cl)