Bite-sized eulogies of the land
The bread
Country-style, ancient flours
Green asparagus from Martine’s
Cooked in a salt crust, in a “Bellevue” sauce with fresh mint and citrus fruit
The story of an egg & a trout in northern Alsace
Lightly smoked Fario trout, horseradish potato emulsion, candied egg yolk with Melfort & lovage
Sea-bred abalone
Sauté meunière, morels creamed in yellow wine, wild garlic
Catfish caught by my friend Stéphane
Confit back, shellfish ragout, white asparagus, large fresh pasta, shellfish essence
Düwehoff pigeon
Breast roasted on the trunk, stuffed and smoked leg, sweet and sour dandelion, real mashed potatoes
Selection of cheeses matured by Christelle and Cyril Lohrro
(supplement 20 euros)
Rhubarb
In the spirit of an elderberry and Riesling pavlova
Some Mignardises
Pairings
Alcohols 78 euros in 6 glasses (10 cl)