Bite-sized praise for the region
Bread
Country-style, ancient flours
Monkfish from Plouguerneau & Noa cucumber
A fine tartare spiced up with herbs, vegetable and citrus nage
The story of an egg & a Fario trout in northern Alsace
Lightly smoked Fario trout, potato emulsion with horseradish, candied egg yolk with Melfort & lovage
Preuschdorf suckling lamb
Noble cuts of lamb, panouffle jus, Büwespätzele, wild garlic and spring onions
Selection of mature cheeses by Christelle and Cyril Lohrro
(Supplement 20 euros)
Raspberry, mustard & verbena
“Spring 2025
Quelques Mignardises
Les Accords
Alcools 58 euros in 4 glasses (10 cl)