Bite-sized praise for the region
Bread
À Alsace beer and Hibou mill flours
Plouguerneaubrill & Noa cucumber
A fine tartare spiced up with herbs, vegetable and citrus nage
The story of an egg & a Fario trout in northern Alsace
Lightly smoked Fario trout, potato emulsion with horseradish, candied egg yolk with Melfort & lovage
Alsatian summer venison
Noble roasted pieces, schniderspättle, kohlrabi, fresh chanterelles, blueberry and Sancho berry jus
Selection of mature cheeses by Christelle and Cyril Lohrro
(Supplement 20 euros)
The cherry
In a thin, flaky, vanilla and almond tartlet
Quelques Mignardises
Les Accords
Alcools 44 euros in 3 glasses (10 cl)