The menu

The story of an egg & a Fario trout in Northern Alsace
Lightly smoked Fario trout, horseradish potato emulsion, egg yolk confit with Melfort & lovage

Free-range poultry
Stuffed cabbage with foie gras and porcini mushrooms, vinette thorn berry jus

Selection of mature cheeses by Christelle and Cyril Lohrro
(Supplement 20 euros)

Pineapple with Guanaja chocolate & coffee textures

Some Mignardises

Wine pairings
45 euros for 3 glasses (10cl)

Thursday, Friday and Saturday lunchtime only (except public holidays)

Bite-sized praise for the land

Leek
Seaweed marble, Piedmont hazelnuts, orange vinaigrette, wasabi

Jerusalem artichoke
Baeckeoffe style, truffle, light hollandaise sauce

Parsnip
Confit and play on textures, full-bodied, slightly creamy broth

Selection of mature cheeses from Maison Lorho and Les Fromages de Mathieu
(Supplement 20 euros)

Pear
With frangipane, hazelnut praline feuillantine

Some Mignardises

Wine pairing :
58 euros in 4 glasses (10cl)

To whet your appetite, why don’t we tell you…
“The story of an egg & a Fario trout in Northern Alsace”.

Duck foie gras from Ferme Doriath
Home-made duck foie gras terrine with beet & quince, Dampfnudel “Tata Yvonne

Roasted sea bass
Candied leek, Riesling emulsion and shellfish

Lobster (supplement 22 euros)
Alsatian-style ravioli, Pakshoi cabbage & full-bodied bisque

Duck
Low-temperature duck breast, macaroni stuffed with foie gras and truffles

Selection of mature cheeses by Christelle and Cyril Lohrro
(Supplement 20 euros)

The apple
A tribute to Tata Yvonne’s orchard

Some mignardises

Wine pairings
Alcohols 58 euros for 4 glasses (10 cl)

Praise for the land in a few mouthfuls

Petit Bateau” red mullet
Crispy aiguillette, artichoke & Piedmont hazelnuts

The story of an egg & a trout in northern Alsace
Lightly smoked Fario trout, horseradish potato emulsion, candied egg yolk with Melfort & lovage

Sea-bred abalone
Sauté meunière, seaweed-bound pointed cabbage, porcini mushrooms, Sudachi shellfish emulsion

Breton lobster
Like a “Fleischnaecke”, romaine & full-bodied bisque

Veal from Aveyron, raised under the mother’s milk
In the spirit of a Royale with duck foie gras and sweetbreads, Scorsonnère & Sparasiss crépu

Selection of cheeses matured by Christelle and Cyril Lohrro
(supplement 20 euros)

Mirabelle plum & black sesame praline
In a thin tartlet

A few mignardises

Wine pairings
Alcohols 78 euros in 6 glasses (10 cl)

For children under 12 and everyone
In two or three steps

28€ or 38